Nov 24, 2015
Nov 10, 2015
Nov 5, 2015
In an advanced economic setting, this farm can introduce a sophisticated and ultra-sanitary method of locally harvesting insects for the production of cricket flour in fine cuisine recipes. It can also serve to be a new topology for a specialty restaurant, eatery, storehouse or similar architectural program. Introducing crickets into the modern American/ European diet is not a simple task, but there is precedent. For example, a few decades ago American’s did not wish to eat raw fish. Yet positive change materialized after sushi was introduced on a culturally refined and hygienic level. The same kind of approach needs to be embedded in the cultivation of crickets to achieve the cleanliness, quality, and purity of the farm-to-table system. Over two billion people eat insects every day; it’s time to reintroduce them into the diets of the remaining population.
Raising cattle, pigs, and chicken for meat products all require immense amounts of fresh water. Harvesting insects for food typical takes three hundred times less water for the same amount of protein. Our project aims to maximize access to nutrient resources and to deal with and support local communities in anticipation of post-disaster scenarios. This also targets societal upgrading strategies in both
developed and developing countries as the temporary shelter easily coverts to a permanent farming system/ eatery after the crisis has dissipated.
Structurally, the shelter can be minimized into easily manufactured and replicable elements such as a simple CNC plywood archway with linked off-the-shelf plastic containers as infill surface. The current version of the structure is more customized to account for solar orientation, airflow and varied spatial programs internally. A computational model was used to parametrically align all of the individual containers to match the archway splines. Each pre-ordered container was modified to add ventilation screens, flexible insect sacks, locally controlled louvers, and permeable feeder ports with rotating locking mechanisms. The wind quill ventilation component magnifies the sound of cricket chirping in columns of vibrating air.
The scheme has a multipronged focus on international hunger solutions, sustainable food distribution methods and modular compact architecture. A project of this type is built for areas in calamitous need both present and future. We understand that our role in the complex system of global cooperation is to seek holistic solutions that integrate interdisciplinary knowledge and citizen participation for shelter and subsistence farming. It is essential to understand the physical, social and cultural substrate of developing territories in which food and refuge is simultaneously critical.
Credits: Terreform ONE, Mitchell Joachim (PI), Maria Aiolova, Felipe Molina, Matthew Tarpley, Melanie Fessel, Jiachen Xu, Lissette Olivares, Cheto Castellano, Shandor Hassan, Christian Hamrick, Ivan Fuentealba, Sung Moon, Kamila Varela, Yucel Guven, Chloe Byrne, Miguel Lantigua-Inoa
Sponsor: Art Works for Change.